The complete tastings menù

Vinoteca Iconic Tour

This is the menù for those who want to “taste” the Vinoteca of Bologna. Crostone of Bologna, our gourmet pasta, the beef tartare, and the rum tasting. There is just everything in the Iconic Tour Vinoteca (including water) | 50

Tour of Emilia

All the typical products that you can find in Vinoteca: try the typical products of the area (Bologna and Emilia), the classic crostone of Bologna and our traditional Pasta (including water, excluding wines, beverages, and drinks). | 35

Raw meat Experience

If you are a raw meat lover, this is the menù for you, it starts with one of our crostoni of Bologna, after you’ll try one of our most particular tartare and, finally, a taste of all the others (includes water, it must be ordered at least for two people) | 45

Three Wine glasses tasting

Tasting of three glasses of wine from our selection (we could pair them with your food or with the menù you choose) | 18

Something to get to know the Vinoteca mood

Valtellina Bresaola rolls

Bresaola of Valtellina rolls with caprino cheese, pistachios crumble, mint, accompanied with parmigiano reggiano rockets and balsamic vinegar glaze. | 13,50

Burrata and Cantabrian anchovies

Burratina of Gioia del Colle garnished with Cigliegini cherry tomatoes and Cantabrian anchovies |13

Typical Crostone Bolognese (Crunchy Bread)

Double Taste (Choose your Tastes)

Try two assorted flavors of your choice among all our choices. | 14


Two crunchy slices of bread with extra virgin olive oil, salt, pistachio cream, stracciatella cheese (the creamed part of burrata), chopped dried tomatoes and basil | 12


Two crunchy slices of bread with EVO oil, salt, pistachio cream, Bologna IGP mortadella, stracciatella cheese (the creamed part of burrata) and pistachio crumble | 12,50


Two crunchy slices of bread with EVO oil, salt, pepper, Emilia lard and red onion jam | 9,50


Crispy Bread croutons with EVO oil, salt, fresh tomatoes, ricotta cheese cream with mint | 9

The nameless

Two crunchy slices of bread with extra virgin olive oil, salt, delicate cream of sweet Gorgonzola, bacon with black pepper and acacia honey | 12

All of Parma

Two crunchy slices of bread with extra virgin olive oil, salt, truffle cream, 24-month Parmigiano Reggiano, 24-month Parma Ham and rocket salad. | 13

Appetizers and Carpaccios

Carpaccio of Smoked Black angus

Carpaccio of Smoked Black angus, with slices grilled mixed vegetable fine cutted, EVO oil and mixed aromatic herbs | 15

Crudo e Burratina

Parma ham, Burrata (spun-curd cheese from Puglia), cherry tomatoes confit extra, olives from Cerignola, basil | 13,50

Carne Salada from Trentino Alto Adige

Carpaccio of spicy cow meat with artichoke cream, almonds petals and rocket salad | 14

Boards with cold cuts and cheeses

MIXED CHEESE TASTING – Mixed type of cheeses, Fresh and aged, with a pairing of sauces and jams. | 19

ALONG THE VIA EMILIA (local cold cuts and cheese) – Parma Ham, Mortadella of Bologna, Local Salami, Ciccioli of Bologna, Sweet pecorino cheese from Appennino of Bologna, Parmigiano Reggiano 24 month aged, mixed sauces and jam | 16

COLD CUTS AND CHEESE TASTING – Cold cuts from all Italian regions and cheese (Fresh and/or aged) with mixed sauces and jam | 18

COLD CUTS OF ITALY – Cold cuts from all Italian regions, Italian olives and mixed pickles | 15

All you need for the traditional Tigelle

Add Tigelle of Zocca to your board, a tipical type of bread ideal for cold cuts and cheese (for person). Pesto from Modena and Parmigiano reggiano in powder | 4

Pasta and main course

Tagliatelle rustic with ragù of boar meat

Tagliatelle with ragù, made with boar meat and black salt of Cipro | 13

Emilian Plains Triangles

Ravioli filled with Parmigiano Reggiano, Pumpkin Cream, Parmesan Cream, Cinnamon, Orange Zest, Parmesan Wafer Crumble, drops of traditional Balsamic Vinegar from Modena | 15

Le Tartare

Tricolore – Duoble pleasure

Double layer of “Fassona piemontese” raw meat with Burrata (spun-curd cheese from Puglia) and bolognese green sauce inside. Outside fresh tomatoes and crispy waffle of Parmigiano Reggiano | 19,50

Cuneo – The classic

“Fassona piemontese” raw meat with Taggiasca olives, Dijon mustard, Lilliput capers, gherkins, EVO oil of Puglia | 17,50

Vercelli – for those who dare!

“Fassona piemontese” raw meat with small grilled artichokes, chopped grilled peppers, anchovy filets from Aspra Sicily, EVO oil of Puglia|19,00

Biella – Soft and Sweet

“Fassona piemontese” raw meat with rocket, red onions confit flavored with balsamic vinegar, cherry tomatoes confit confit extra, green sauce, EVO oil of Puglia| 18,50

Mediterranea – Fine and Delicate

“Fassona piemontese” raw meat with Taggiasca olives, Tomato concassé, Buffalo Mozzarella of Campania (D.O.P.), Pesto Genovese and EVO oil of Puglia | 18,50

Alla Bombaci – raw and naked for the true lovers

“Fassona piemontese” raw meat with pepper, aromatic salts and lemon on a side | 15,00

Red Smoke – the smoked pleasure

“Fassona piemontese” raw meat with Parmigiano Reggiamo 30 month aged, Balsamic vinegar of Modena, Red Smoked salt. It’s smoked at the table with Hickory wood. | 19,00

Hot Delicacies


Potato gratin pie, Speck, mushrooms, rocket salad, mustard souce.| 13

Italian Enoteca classic desserts

Rum and Chocolates selection (3 Schools)

Tasting experience consisting of three glasses of Rum from the Vinoteca selection, paired with three different dark chocolates (the price could change to fit the rum type) | 16

Cantucci e Vin Santo from Chianti

Handmade Cantucci (tipical Tuscany cookies) From Prato, Vin santo from Chianti or a glass of sweet wine from the selection (the price could change to fit the wine type) | 8,50

Rum and Chocolates selection

Tasting experience consisting of a glass of Rum from the Vinoteca selection, paired with five different dark chocolates (the price could change to fit the rum type) | 9

Classic Dessert

*Never Without Chocolate!

*Small chocolate cake with liquid hot chocolate inside and chantilly cream on a side | 7

Chocolate salami

*Chocolate salami (fridge cookies cake) with chantilly cream and mixed barries | 6.00

Caribbean custard

*Catalan custard with agricultural rum (flambè) | 6,50

Il “Bicchierino” with custard

Crumbled cookies (Cantucci), custard and fresh wild berries | 6.00

*Chocolate Truffle with coffee

Ice cream, handmade coffee by a local roaster with “rhum agricol” and orange peel | 6.50

Covered, bread and everything that makes the Vinoteca of Bologna special | 2.5

Substances or products that cause allergies or intolerances: for any information on substances and allergens ask service personnel.

*Frozen product